Long Thanh Company Limitted

In order to make the best Cured Ham, Long Thanh's professional staffs have to go through many steps which are selecting materials, removing bone, marinating and smoking for long hours. All of the steps are important for producing cured ham contains original flavor, strong aroma and crunchy skin.  

* Tips for preservation:
- Keep the products in the freezer (-18 degrees) and use within 3 months (or longer depends on the temperature of freezer)
- Keep in the cooler of the refrigerator (0 to -5 degrees) and use within 1 month.

If you store in the freezer, remember to put the products at room temperature at least one hour before using or dip the whole bag of vacuum into the water. 

Preparing your dish by slicing into thin pieces and serve it with mustard sauce, ketchup, mayo or with bread, rice, etc. In addition, Cured Ham is also one of ingredient for Vietnamese fresh spring roll. 
---------------------------------------------------------------------------------------------------------------------------------------------------------------------------

For further information about price, products, etc. , please do not hesitate to contact us via our email:

• Mr. Vu Van Dinh (CEO, [email protected]) - in Vietnamese 
• Ms. Vu Huyen My ( [email protected] ) - in English

BY BRINGING BEST OFFER FOR ANY DEMAND, WE BELIEVE YOUR SATISFACTION IS OUR ACHIEVEMENT!